Directions:
- Preheat oven to 350 degrees F. Spray 9x13-inch baking pan lightly with cooking spray; set aside.
- In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, 1 egg, and food coloring until combined. Press cake mixture into prepared pan; set aside.
- In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add 2 eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
- Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.73 Kcal (1544 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 154.25mg | 51% | |
| Sodium | 252.4mg | 11% | |
| Potassium | 113.57mg | 2% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 290.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 153.05mg | 51% | |
| Sodium | 250.43mg | 11% | |
| Potassium | 112.68mg | 2% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 11.29g | 46% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.86g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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