Red Valentine Cake Recipe

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Red Valentine Cake
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Ingredients
11
Count
Nutrition
2820
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tbsp hot coffee
  • 2 tbsp cocoa
  • 1 tsp red food coloring
  • 1 cup buttermilk
  • 1 tsp salt

Directions:

  1. Cream butter; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 3 ingredients; add to creamed mixture, beating well.
  2. Dissolve soda in buttermilk, stirring well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  3. Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 325° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes; remove layers from pans, and let cool completely.
  4. Spread Toasted Pecan Topping between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2819.54 Kcal (11805 kJ)
Calories from fat 1005.92 Kcal
% Daily Value*
Total Fat 111.77g 172%
Cholesterol 598.34mg 199%
Sodium 4137.11mg 172%
Potassium 977.75mg 21%
Total Carbs 407.99g 136%
Sugars 208.19g 833%
Dietary Fiber 8.68g 35%
Protein 47g 94%
Vitamin A 1.1mg 38%
Iron 4.6mg 25%
Calcium 439mg 44%
Amount Per 100 g
Calories 297.95 Kcal (1247 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 172%
Cholesterol 63.23mg 199%
Sodium 437.19mg 172%
Potassium 103.32mg 21%
Total Carbs 43.11g 136%
Sugars 22g 833%
Dietary Fiber 0.92g 35%
Protein 4.97g 94%
Vitamin A 0.1mg 38%
Iron 0.5mg 25%
Calcium 46.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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