Directions:
- Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
- Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 211.63mg | 9% | |
| Potassium | 952.83mg | 20% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.83 Kcal (297 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 8% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 81.35mg | 9% | |
| Potassium | 366.26mg | 20% | |
| Total Carbs | 12.15g | 11% | |
| Sugars | 3.86g | 40% | |
| Dietary Fiber | 2.51g | 26% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 6.7mg | 29% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 11% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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