Directions:
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.05 Kcal (251 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 53.8mg | 2% | |
| Potassium | 191.86mg | 4% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.33 Kcal (194 kJ) | ||
| Calories from fat | 8.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 41.51mg | 2% | |
| Potassium | 148.02mg | 4% | |
| Total Carbs | 6.18g | 3% | |
| Sugars | 5.96g | 31% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.88g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 118.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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