Red Raspberry Sherbet (Robin Miller) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
2 cups low-fat milk |
2 cups frozen raspberries or 1 (10-ounce) bag, thawed |
1/2 teaspoon vanilla extract |
Directions:
1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
3. Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
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