Directions:
- Heat oven to 350 degrees.
- Grease 9 x 13 baking pan.
- Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir jam to soften; carefully spread over crumb mixture.
- Sprinkle with chocolate chips.
- Crumble remaining crumb mixture evenly over top.
- Bake 40-45 minutes or until lightly browned.
- Cool completely in pan on wire rack; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.09 Kcal (3869 kJ) | ||
| Calories from fat | 474.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 305.14mg | 6% | |
| Total Carbs | 110.08g | 37% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 457.4 Kcal (1915 kJ) | ||
| Calories from fat | 234.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 81% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 28% | |
| Sodium | 56mg | 5% | |
| Potassium | 151.03mg | 6% | |
| Total Carbs | 54.48g | 37% | |
| Sugars | 14.24g | 115% | |
| Dietary Fiber | 2.72g | 22% | |
| Protein | 4.99g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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