Red Raspberry Chocolate Bars |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Courtesy of Hershey's Easy Baking. Ingredients:
2 1/2 cups all-purpose flour |
1 cup sugar |
3/4 cup pecans or 3/4 cup almonds, finely chopped |
1 egg, beaten |
1 cup butter, cold |
12 ounces raspberry jam, seedless |
1 2/3 cups milk chocolate chips |
Directions:
1. Heat oven to 350 degrees.
2. Grease 9 x 13 baking pan.
3. Stir together flour, sugar, pecans (or almonds) and egg in a large bowl.
4. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1 1/2 cups crumb mixture.
5. Press remaining crumb mixture on bottom of prepared pan.
6. Stir jam to soften; carefully spread over crumb mixture.
7. Sprinkle with chocolate chips.
8. Crumble remaining crumb mixture evenly over top.
9. Bake 40-45 minutes or until lightly browned.
10. Cool completely in pan on wire rack; cut into bars.
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