Directions:
- Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.
- After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). Repeat with remaining skewers.
- About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbecue sauce.
- Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. They should cook for approximately 2-3 minutes per side. Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).
- Remove the shrimp racks from the grill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.17 Kcal (512 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 453.39mg | 19% | |
| Potassium | 32.53mg | 1% | |
| Total Carbs | 11.11g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.17g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 12% | |
|---|---|---|---|
| Cholesterol | 58mg | 8% | |
| Sodium | 1143mg | 19% | |
| Potassium | 82mg | 1% | |
| Total Carbs | 28g | 4% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 8g | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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