Directions:
- Preheat oven to 450 degrees. Spoon baking mix into measuring cup so it won't pack. toss together cheese and mix. Add milk and stir until soft dough forms. Beat vigorously with a spoon for 30 seconds. Drop dough by heaping teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes. Serve warm. Brush with butter. Makes 10-12 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.53 Kcal (6931 kJ) | ||
| Calories from fat | 851.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.63g | 146% | |
|---|---|---|---|
| Cholesterol | 184.62mg | 62% | |
| Sodium | 2886.98mg | 120% | |
| Potassium | 583.56mg | 12% | |
| Total Carbs | 165.9g | 55% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 37.88g | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 862.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 219.87 Kcal (921 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 146% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 62% | |
| Sodium | 383.42mg | 120% | |
| Potassium | 77.5mg | 12% | |
| Total Carbs | 22.03g | 55% | |
| Sugars | 1.97g | 59% | |
| Dietary Fiber | 0.82g | 25% | |
| Protein | 5.03g | 76% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 37% | |
| Calcium | 114.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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