Red Hot Shot (Claire Robinson) Recipe

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Red Hot Shot (Claire Robinson)
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Ingredients:

  • 16 whole cinnamon sucking candies, divided
  • 1 lemon wedge

Directions:

  1. Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
  2. In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.74 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 538.87mg 22%
Potassium 2.76mg 0%
Total Carbs 7.6g 3%
Sugars 5.84g 23%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 3.4mg 6%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 221.22 Kcal (926 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1661.68mg 22%
Potassium 8.51mg 0%
Total Carbs 23.43g 3%
Sugars 17.99g 23%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Vitamin C 10.5mg 6%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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