Red Hot Gingersnaps Recipe

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Red Hot Gingersnaps
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Ingredients
14
Count
Nutrition
121
Calories
Total time
44
Minutes
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Ingredients:

  • 3/4 cup splenda granular
  • 1/4 cup molasses
  • 1 egg
  • 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 2 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/4 cup cold water

Directions:

  1. Preheat oven to 350°F.
  2. Cream together first six ingredients until smooth.
  3. In another bowl combine dry ingredients.
  4. Pour the dry mixture into the wet mixture.
  5. Mix well.
  6. Add the water and knead the dough until all ingredients are incorporated and the dough forms into one ball that holds together.
  7. Cut ball into 4 equal pieces.
  8. Divide each pieces into 12 equal pieces.
  9. Wet the palms of your hands slightly while doing the next step.
  10. Roll the dough into a ball between the palms of your hands then press and flatted the dough into a cookie(about 1/8-inch thick).
  11. Place on a greased cookie sheet.
  12. Bake cookies for 12 minutes or until edges begin to brown and cookies crisp up when cool.
  13. Makes 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.77 Kcal (506 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 5.95mg 2%
Sodium 257.58mg 11%
Potassium 49.85mg 1%
Total Carbs 23.31g 8%
Sugars 11.98g 48%
Dietary Fiber 0.89g 4%
Protein 1.12g 2%
Iron 0.7mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 373.8 Kcal (1565 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 4%
Cholesterol 18.42mg 2%
Sodium 797.21mg 11%
Potassium 154.29mg 1%
Total Carbs 72.15g 8%
Sugars 37.08g 48%
Dietary Fiber 2.77g 4%
Protein 3.47g 2%
Iron 2mg 4%
Calcium 99.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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