Red Frosting Recipe

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Red Frosting
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Ingredients
4
Count
Nutrition
968
Calories
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 to 3 drops red food coloring

Directions:

  1. Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed; continue beating until stiff peaks form and frosting is thick enough to spread. Add food coloring; beat until blended. Spread on cake immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.92 Kcal (4052 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 119.1mg 5%
Potassium 112.38mg 2%
Total Carbs 240.66g 80%
Sugars 235.86g 943%
Protein 7.26g 15%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 178.25 Kcal (746 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.93mg 5%
Potassium 20.7mg 2%
Total Carbs 44.32g 80%
Sugars 43.44g 943%
Protein 1.34g 15%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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