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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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lovely red color, perfect for autumn, from bon appetit Ingredients:
1 cup grated fresh beet, peeled |
1 cup thinly sliced red onion |
8 cups thinly sliced red cabbage |
5 tablespoons olive oil, divided |
3 tablespoons balsamic vinegar |
2 tablespoons prepared horseradish |
salt, to taste |
pepper |
Directions:
1. whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
2. add onion and beets, toss to blend.
3. in a saute pan heat remaining 1 tbsp olive oil.
4. add cabbage and toss until wilted, about 5 minutes.
5. add to beet mixture, season to taste with salt and pepper.
6. let it stand 15 minutes stirring occasionally for flavors to blend.
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