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Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay) Recipe

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Red Chile-White Anchovy Caesar Salad Pizza (Bobby Flay)
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Ingredients
7
Count
Nutrition
279
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn to coat. Cover and put in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  2. Preheat the grill to medium-high. Once the dough has risen, divide it in half, and set aside half for another use or for the Grilled Shrimp and Cilantro Pesto Pizza. Then divide the half into 4 balls. Roll each ball into 8-inch circles. Brush 1 side of each circle with oil and then sprinkle with ancho chile powder and salt. Grill on both sides until golden brown. Make the salad and assemble as directed in the salad recipe.
  3. White Anchovy Caesar Salad:
  4. 1 head romaine lettuce, chopped
  5. 1 small red onion, peeled, halved and thinly sliced
  6. Spicy Caesar Dressing, recipe follows
  7. 12 white anchovies in brine, coarsely chopped
  8. Chopped cilantro leaves, for garnish
  9. Place romaine and onions in a large bowl. Add 1/4 cup of the dressing and toss to coat. Mound the lettuce mixture onto each pizza and top with the anchovies and chopped cilantro. Serve immediately.
  10. Spicy Caesar Dressing:
  11. 1 tablespoon prepared mayonnaise
  12. 1 tablespoon Dijon mustard
  13. 2 teaspoons pureed canned chipotles
  14. Few dashes Worcestershire sauce
  15. Few dashes hot pepper sauce
  16. 1 lime, juiced
  17. 2 tablespoons red wine vinegar
  18. 1 tablespoon capers, drained
  19. 6 anchovy fillets
  20. 8 cloves garlic, roasted
  21. Salt and freshly ground black pepper
  22. 1 1/4 cups olive oil
  23. Put all the ingredients, except the salt, pepper, and oil, in a food processor or blender. Pulse until blended, and then season with salt and pepper, to taste. With the motor running, slowly add in the oil. If the dressing is too thick, add a little water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.79 Kcal (1167 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 0.79mg 0%
Sodium 907.85mg 38%
Potassium 88.54mg 2%
Total Carbs 48.55g 16%
Dietary Fiber 2.48g 10%
Protein 7.28g 15%
Iron 3.2mg 18%
Calcium 15mg 2%
Amount Per 100 g
Calories 235.24 Kcal (985 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 9%
Cholesterol 0.67mg 0%
Sodium 766.04mg 38%
Potassium 74.71mg 2%
Total Carbs 40.97g 16%
Dietary Fiber 2.09g 10%
Protein 6.14g 15%
Iron 2.7mg 18%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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