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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I forget where I got this recipe, but my family has enjoyed it for years. It's a fun and different way to prepare a cake mix. Ingredients:
1 package pillsbury plus white cake mix |
1 1/4 cups rolled oats |
1/2 cup butter or 1/2 cup margarine, softened |
1 egg |
1 (21 ounce) can cherry pie filling |
1/2 cup chopped nuts |
1/4 cup packed brown sugar |
Directions:
1. Heat oven to 350 deg.
2. Grease 13x9 pan.
3. In large bowl, combine cake mix, 1 cup of the rolled oats and 6 T of the margarine; mix until crumbly.
4. Reserve 1 cupcrumbs for topping.
5. To remaining crumbs, add 1 egg; mix until well blended.
6. Press into greased pan.
7. Pour cherry pie filling over crust; spread to cover.
8. To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats and 2 T margarine, nuts and brown sugar; mix well.
9. Sprinkle over cherry filling.
10. Bake at 350 deg for 35-40 minutes until golden brown.
11. Cool completely.
12. If desired, serve with whipped cream.
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