Recycled Holiday Mainstay Recipe

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Recycled Holiday Mainstay
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Ingredients:

Directions:

  1. With reckless abandon, plop everything except the potatoes and paprika into a skillet and sautee it until the onion is translucent.
  2. Chunk it all into individual ramekins and spread a layer of mashed potatoes over the mouths of the ramekins.
  3. Sprinkle with paprika.
  4. Bake in a 350 degree oven until the potatoes are heated through.
  5. Possibly 10 minutes, or less.
  6. Serve with crispy green salad.
  7. ALTERNATIVE: Instead of ramekins, use those small (about 4 inch) round loaves of brown and serve sourdough bread.
  8. Lop off the tops and dig out most of the bread.
  9. Put the filling inside and cover with potatoes.
  10. Bake according to directions on the bread package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330 Kcal (1382 kJ)
Calories from fat 77.37 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 590.68mg 197%
Sodium 218.97mg 9%
Potassium 700.55mg 15%
Total Carbs 30.56g 10%
Sugars 5.91g 24%
Dietary Fiber 5.57g 22%
Protein 32.61g 65%
Vitamin C 3.6mg 6%
Vitamin A 7mg 234%
Iron 5.1mg 28%
Calcium 84mg 8%
Amount Per 100 g
Calories 128.16 Kcal (537 kJ)
Calories from fat 30.05 Kcal
% Daily Value*
Total Fat 3.34g 13%
Cholesterol 229.4mg 197%
Sodium 85.04mg 9%
Potassium 272.07mg 15%
Total Carbs 11.87g 10%
Sugars 2.3g 24%
Dietary Fiber 2.16g 22%
Protein 12.67g 65%
Vitamin C 1.4mg 6%
Vitamin A 2.7mg 234%
Iron 2mg 28%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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