Directions:
- Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.
- Drain squash and set aside.
- In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.
- Add squash and mix well.
- Pour mixture into a buttered 9x13 casserole dish.
- Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.
- Serve slightly warm with whipped cream and any fruits you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.79 Kcal (2938 kJ) | ||
| Calories from fat | 364.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 271.67mg | 91% | |
| Sodium | 936.31mg | 39% | |
| Potassium | 398.77mg | 8% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 30.25g | 121% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 62% | |
|---|---|---|---|
| Cholesterol | 111.04mg | 91% | |
| Sodium | 382.7mg | 39% | |
| Potassium | 162.99mg | 8% | |
| Total Carbs | 27.71g | 23% | |
| Sugars | 12.36g | 121% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 6.66g | 33% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 139.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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