Directions:
- Place watermelon cubes in food processor in batches; process until smooth.
- Pour pureed watermelon through a sieve into a 4-cup measuring cup.
- Measure 3 cups watermelon juice into a large bowl; discard solids.
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
- Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
- Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA, stirring until dissolved.
- Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions.
- Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
- Dietary Exchanges Per Serving: 1/2 Starch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.26 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.72mg | 0% | |
| Potassium | 116.91mg | 2% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 5.13g | 21% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.43 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 89.59mg | 2% | |
| Total Carbs | 6.3g | 3% | |
| Sugars | 3.93g | 21% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 14.3mg | 31% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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