Directions:
- Preheat the oven on the broil setting.
- Heat a large pot to medium and add the heavy cream. When the cream begins to bubble around the edges, add 1/2 cup each of the asiago and Monterey jack cheese, stirring constantly until the cheeses are melted.
- Remove from heat and add the macaroni, stirring until thoroughly incorporated.
- Add the diced jalapenos and bacon. The cheese mixture should be like glue now. If it's not add a little more of the remaining 1/4 cup of asiago and Monterey jack cheeses until they are melted and the mixture isn't too wet looking. If the mixture seems too dry, add 2 tablespoons of the heavy cream until it's the consistency you like.
- Sprinkle in a little salt and pepper. I didn't use very much. The bacon and cheese must have plenty of salt.
- Pour the mixture into a large baking dish and distribute evenly. Top with the cheddar cheese and if you wish, the bread crumbs.
- Place the dish under the broiler. It's done when the cheese on top begins to bubble and brown around the edges.
- Note: Don't be afraid to add all the jalapenos. I was afraid they'd be too hot for the grandkids who don't care for the heat. But the peppers didn't seem hot at all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.89 Kcal (3860 kJ) | ||
| Calories from fat | 545.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 93% | |
|---|---|---|---|
| Cholesterol | 177.46mg | 59% | |
| Sodium | 1247.21mg | 52% | |
| Potassium | 197.91mg | 4% | |
| Total Carbs | 52.59g | 18% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 41.66g | 83% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 961.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 93% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 59% | |
| Sodium | 300.57mg | 52% | |
| Potassium | 47.7mg | 4% | |
| Total Carbs | 12.67g | 18% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 10.04g | 83% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.4mg | 10% | |
| Calcium | 231.6mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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