Directions:
- Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
- Copyright 2007 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.93 Kcal (3521 kJ) | ||
| Calories from fat | 793.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.13g | 136% | |
|---|---|---|---|
| Cholesterol | 326.32mg | 109% | |
| Sodium | 90.56mg | 4% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 4.83g | 19% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 345.89 Kcal (1448 kJ) | ||
| Calories from fat | 326.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 136% | |
|---|---|---|---|
| Cholesterol | 134.22mg | 109% | |
| Sodium | 37.25mg | 4% | |
| Potassium | 73.52mg | 4% | |
| Total Carbs | 4.97g | 4% | |
| Sugars | 1.99g | 19% | |
| Protein | 1.96g | 10% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 63.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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