Really Vanilly Whipped Cream Recipe

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Really Vanilly Whipped Cream
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Ingredients
3
Count
Nutrition
168
Calories
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Ingredients:

  • 1 cup (1/2 pint) heavy or whipping cream
  • 2 tsp pure vanilla paste or extract
  • 2 tsp confectioners' sugar

Directions:

  1. Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.19 Kcal (704 kJ)
Calories from fat 158.63 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 65.26mg 22%
Sodium 18.11mg 1%
Potassium 35.75mg 1%
Total Carbs 2.42g 1%
Sugars 0.97g 4%
Protein 0.95g 2%
Vitamin C 0.5mg 1%
Calcium 31mg 3%
Amount Per 100 g
Calories 345.89 Kcal (1448 kJ)
Calories from fat 326.25 Kcal
% Daily Value*
Total Fat 36.25g 27%
Cholesterol 134.22mg 22%
Sodium 37.25mg 1%
Potassium 73.52mg 1%
Total Carbs 4.97g 1%
Sugars 1.99g 4%
Protein 1.96g 2%
Vitamin C 1mg 1%
Calcium 63.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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