Directions:
- Heat oven to 350°F.
- Mix together the cake mix, eggs, oil and water until well blended.
- Pour half the better into another bowl. In one bowl stir in the chopped cranberries. In the other bowl stir in the nutella and creme fraiche.
- Pour the batters back into the same bowl and gently fold 3 or 4 time to create a marble cake.
- Pour into a greased 13 x9 pan and bake for about 25 minutes. A toothpick will come out with crumbs, but not be wet.
- As soon as the cake comes out of the oven make the sauce.
- Combine the three milks in sauce pan and heat just until the condensed milk melts into the other milks.
- Poke holes all over the cake with a toothpick or fork then pour the sauce over the cake. It will all soak in, don't worry. Refrigerate the cake for about 1 hour.
- When cake has cooled completely make the icing.
- Mix together the creme fraiche and nutella. Sprinkle the gelatin over the mixture and let sit for about a minute. Stir until the gelatin is completely mixed inches.
- Stir in half the jar of marshmallow cream until very well blended. Then do the same with the other half. The icing is pretty thin. Pour over the cake a spread to completely cover the top of the cake. Refrigerate for 4-24 hours before serving. The longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.26 Kcal (3476 kJ) | ||
| Calories from fat | 511.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 146.2mg | 49% | |
| Sodium | 189.4mg | 8% | |
| Potassium | 201.94mg | 4% | |
| Total Carbs | 69.55g | 23% | |
| Sugars | 55.65g | 223% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 119.4mg | 663% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 256.04 Kcal (1072 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 87% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 49% | |
| Sodium | 58.41mg | 8% | |
| Potassium | 62.28mg | 4% | |
| Total Carbs | 21.45g | 23% | |
| Sugars | 17.16g | 223% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 4.04g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 36.8mg | 663% | |
| Calcium | 77.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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