Directions:
- In a bowl blend together cream cheese and mayonnaise; mix well to combine.
- Add/mix in the diced chilies, chopped tomato, fresh garlic, chili powder and salt; mix well to combine.
- Cover and refrigerate the mixture for minimum 3 hours or more.
- Remove from fridge and spread cream cheese mixture over the tortilla (you can use/spread any amount desired).
- Roll up very tightly.
- Trim the ends.
- Place on a foil-lined lightly greased flat baking sheet.
- Broil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.9 Kcal (2055 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 1627.51mg | 68% | |
| Potassium | 1236.75mg | 26% | |
| Total Carbs | 66.1g | 22% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.29 Kcal (495 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 35% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 7% | |
| Sodium | 392.17mg | 68% | |
| Potassium | 298.01mg | 26% | |
| Total Carbs | 15.93g | 22% | |
| Sugars | 4.49g | 75% | |
| Dietary Fiber | 1.43g | 24% | |
| Protein | 2.67g | 22% | |
| Vitamin C | 18mg | 125% | |
| Iron | 1.1mg | 26% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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