Directions:
- Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 2. Using a 21/2-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes. 3. Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.72 Kcal (200 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 20.71mg | 1% | |
| Potassium | 61.64mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 5% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 5% | |
| Sodium | 88.47mg | 1% | |
| Potassium | 263.37mg | 1% | |
| Total Carbs | 13.47g | 1% | |
| Sugars | 6.43g | 6% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 10.42g | 5% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 50mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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