Directions:
- Cream together butter, sugar and cocoa.
- Stir in eggs.
- Add flour, vanilla, salt and nuts. Stir.
- Pour into greased, 1-inch deep baking sheet.
- Bake at 350 degrees F for 20 min or until done.
- Cover with marshmallows. Cook an additional 3 minute.
- Mix together frosting ingredients and cover brownies with frosting.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.03 Kcal (2286 kJ) | ||
| Calories from fat | 226.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 570.58mg | 24% | |
| Potassium | 663.01mg | 14% | |
| Total Carbs | 76.02g | 25% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.13 Kcal (1788 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 39% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 13% | |
| Sodium | 446.33mg | 24% | |
| Potassium | 518.63mg | 14% | |
| Total Carbs | 59.47g | 25% | |
| Sugars | 34.16g | 175% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 5.56g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 54.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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