Rayna's Freezer Antipasto Recipe

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Ingredients:

Serving

1 cup marinated cocktail onions, cut in half
20 oz canned mushrooms, drained and minced
1 red bell pepper, minced
1 green bell pepper, minced
1 cup stuffed green olives, minced
1 cup black olives, minced
1 cup dill pickles, minced
1 (14.5 oz) can green beans, drained
2 (6 oz) cans tuna, drained and flaked
2 1/2 cups ketchup
1/4 cup vinegar
1/4 cup olive oil

Directions:

In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.35 Kcal (1655 kJ)
Calories from fat	240.56 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	0.85mg	0%
Sodium	1408.27mg	59%
Potassium	123.51mg	3%
Total Carbs	33.47g	11%
Sugars	4.22g	17%
Dietary Fiber	4.54g	18%
Protein	5.83g	12%
Vitamin C	31.4mg	52%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	189.18 Kcal (792 kJ)
Calories from fat	115.11 Kcal
		% Daily Value*
Total Fat	12.79g	41%
Cholesterol	0.41mg	0%
Sodium	673.87mg	59%
Potassium	59.1mg	3%
Total Carbs	16.02g	11%
Sugars	2.02g	17%
Dietary Fiber	2.17g	18%
Protein	2.79g	12%
Vitamin C	15mg	52%
Vitamin A	0.2mg	16%
Iron	4.5mg	52%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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