Directions:
- To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, together and set aside.
- Julienne the red bell pepper, carrot, ginger, avocado, water chestnut. Place in a bowl and toss with remaining garlic clove and cilantro, 1 tablespoon or so of the sauce, and a heavy pinch of sesame seeds.set aside.
- Now, peel the daikon and cucumber and run them along a mandoline lengthwise to create 16 strips.
- Lay one strip of cucumber down and place a strip of daikon on top of it a bit off center. using a basting brush paint a line of wasabi down the center. place some of the vegetables along the bottom fourth of the roll. roll it up tightly.
- You can now spoon the sauce over the rolls or just have individual dipping bowls.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Sodium | 2026.72mg | 84% | |
| Potassium | 514.18mg | 11% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.9mg | 77% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 17% | |
|---|---|---|---|
| Sodium | 963.31mg | 84% | |
| Potassium | 244.39mg | 11% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 2.6g | 22% | |
| Protein | 2.79g | 12% | |
| Vitamin C | 20mg | 70% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 6.6mg | 77% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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