Raw Spring Rolls Recipe

Directions:

1. To make the sauce mix the soy, sesame oil, 1 tablespoon cilantro, 1 clove minced garlic, lime juice, chile, together and set aside.
2. Julienne the red bell pepper, carrot, ginger, avocado, water chestnut. Place in a bowl and toss with remaining garlic clove and cilantro, 1 tablespoon or so of the sauce, and a heavy pinch of sesame seeds.set aside.
3. Now, peel the daikon and cucumber and run them along a mandoline lengthwise to create 16 strips.
4. Lay one strip of cucumber down and place a strip of daikon on top of it a bit off center. using a basting brush paint a line of wasabi down the center. place some of the vegetables along the bottom fourth of the roll. roll it up tightly.
5. You can now spoon the sauce over the rolls or just have individual dipping bowls.
6. Enjoy!