Directions:
- Preheat oven to 350 degrees F.
- Cream the shortening and sugar together thoroughly. Add
- The remaining cake ingredients, mixing well. Pour into a
- 9x13-inch cake pan and bake for 35 to 40 minutes.
- To make topping, heat butter, cream and sugar together
- Until the sugar dissolves. Stir in the vanilla and rum.
- Cut apple cake into squares and serve with hot Rum Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 321.02mg | 13% | |
| Potassium | 68.41mg | 1% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 31.64g | 127% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 220.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 34% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 18% | |
| Sodium | 359.48mg | 13% | |
| Potassium | 76.6mg | 1% | |
| Total Carbs | 38.04g | 11% | |
| Sugars | 35.43g | 127% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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