Raw Apple Cake Recipe

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Raw Apple Cake
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Ingredients
11
Count
Nutrition
222
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In medium bowl, mix together sugar, butter and egg.
  2. Add flour, cinnamon, baking powder, baking soda and salt; batter will be very stiff.
  3. Add diced apples and blend into batter to moisten.
  4. Pour into greased 8x8 baking dish.
  5. Sprinkle brown sugar generously over top of batter.
  6. Bake at 350 degrees for 45 to 55 minutes.
  7. Serve with whipped cream, or a scoop of ice cream, if desired. This is good when cooled, but even better when served warm from the oven.
  8. Do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.84 Kcal (929 kJ)
Calories from fat 54.55 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 24.97mg 8%
Sodium 578.47mg 24%
Potassium 169.14mg 4%
Total Carbs 40.05g 13%
Sugars 17.86g 71%
Dietary Fiber 3.62g 14%
Protein 3.17g 6%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 9%
Cholesterol 20.9mg 8%
Sodium 484.1mg 24%
Potassium 141.55mg 4%
Total Carbs 33.52g 13%
Sugars 14.94g 71%
Dietary Fiber 3.03g 14%
Protein 2.65g 6%
Vitamin C 2.9mg 6%
Iron 1.1mg 8%
Calcium 74.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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