Directions:
- For the pasta dough:
- In a small saucepan, bring water to a boil. Create a pile of flour and make a well in the center. Pour boiling water into the well. Using a fork, gradually combine the flour and water, proceeding to knead for about 5 minutes. Let dough rest while preparing stuffing.
- In a medium sized mixing bowl, combine the ricotta, Parmesan, eggs, and marjoram.
- Using a rolling pin, roll out the pasta dough until very thin. Cut in half, yielding 2 large pieces of pasta dough. Set 1 piece of rolled pasta to the side. Place the ravioli filling throughout the sheet, each piece of ravioli should measure one inch apart. Cover with reserved pasta dough, press edges together with a fork, and cut each ravioli. In a large saucepan, bring salted water to a boil. Add ravioli and cook (ravioli will float when done).
- For the sauce:
- In a medium saucepan, saute garlic in olive oil until golden brown. Add the tomatoes and cook for 20 minutes. Once cooked, add the basil, butter and salt. Stir until ingredients are combined.
- *Cook's Note: If fresh marjoram is not available, substitute with fresh oregano.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.94 Kcal (4312 kJ) | ||
| Calories from fat | 320.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 157.88mg | 53% | |
| Sodium | 625.63mg | 26% | |
| Potassium | 709.15mg | 15% | |
| Total Carbs | 131.04g | 44% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 44.86g | 90% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 844.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 55% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 53% | |
| Sodium | 131.72mg | 26% | |
| Potassium | 149.3mg | 15% | |
| Total Carbs | 27.59g | 44% | |
| Sugars | 0.69g | 13% | |
| Dietary Fiber | 2.04g | 39% | |
| Protein | 9.44g | 90% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 2.2mg | 59% | |
| Calcium | 177.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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