Raspberry-Watermelon Sorbet |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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From Canadian Living's Dinner Club, posting here for safekeeping. Cook time is freezing time. Ingredients:
4 cups watermelon, coarsely chopped and seeded |
2 cups raspberries, fresh or 2 cups raspberries, frozen & thawed |
1/2 cup granulated sugar |
1/4 cup orange juice |
Directions:
1. In a blender, blend watermelon, raspberries, sugar and orange juice until smooth. Press through fine sieve, discarding seeds.
2. Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours. Break up and puree. Freeze in airtight container until firm, about 1 hour.
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