Directions:
- Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.08 Kcal (5447 kJ) | ||
| Calories from fat | 468.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Sodium | 17.01mg | 1% | |
| Potassium | 726.57mg | 15% | |
| Total Carbs | 190.88g | 64% | |
| Sugars | 162.3g | 649% | |
| Dietary Fiber | 16.16g | 65% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 3.1mg | 17% | |
| Calcium | 111.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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