Raspberry-Walnut Cranberry Sauce Recipe

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Raspberry-Walnut Cranberry Sauce
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Add raspberries and walnuts to cranberry sauce. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1301.08 Kcal (5447 kJ)
Calories from fat 468.99 Kcal
% Daily Value*
Total Fat 52.11g 80%
Sodium 17.01mg 1%
Potassium 726.57mg 15%
Total Carbs 190.88g 64%
Sugars 162.3g 649%
Dietary Fiber 16.16g 65%
Protein 17.12g 34%
Vitamin C 46.5mg 78%
Iron 3.1mg 17%
Calcium 111.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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