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Prep Time: 13 Minutes Cook Time: 240 Minutes |
Ready In: 253 Minutes Servings: 12 |
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I loved this recipe as a child and still do today! This is a great sugar-free recipe. Strawberry flavored gelatin may be substituted for the raspberry flavor. 1. Line a 9 by 13 pan with graham crackers (one layer). 2. Stir together the applesauce and gelatin. Mix well. 3. Spread the applesauce mixture in a very thin layer on the graham crackers. Cover with thin layer of whipping cream. 4. Repeat steps 1-4 three (3) times. 5. Refrigerate for 3 - 4 hours before serving. Ingredients:
1 (1 lb) box graham cracker |
1 (23 ounce) jar natural applesauce |
6 ounces sugar-free raspberry gelatin |
16 ounces light whipped topping |
Directions:
1. Line a 9 by 13 pan with graham crackers (one layer).
2. Stir together the applesauce and gelatin. Mix well.
3. Spread the applesauce mixture in a very thin layer on the graham crackers.
4. Cover with thin layer of whipping cream.
5. Repeat steps 1-4 three (3) times.
6. Refrigerate for 3 - 4 hours before serving.
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