Directions:
- Preheat oven to 325 In large bowl, with mixer, beat egg yolks &
- Sweetened condensed milk until well blended.
- Stir in lemon juice. Pour into crust & bake 30 min.
- In sauce pan combine, raspberries & cornstarch; cook & stir
- Until mixture thickens & is clear. Spoon on top of pie.
- Chill least 4hr.
- Top with whipped topping. Garnish as desired
- Store leftovers covered in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 145.12mg | 6% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 108.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 11% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 20% | |
| Sodium | 252.13mg | 6% | |
| Potassium | 106.43mg | 1% | |
| Total Carbs | 29.34g | 6% | |
| Sugars | 16.19g | 37% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 5.27g | 6% | |
| Vitamin C | 11.4mg | 11% | |
| Iron | 1.4mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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