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Raspberry Tart With Walnut Pastry Recipe

Raspberry Tart With Walnut Pastry Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature (1 stick)
2 1/2 tbsp sugar
1/2 cup walnuts, finely chopped
1 egg, beaten to blend
1 tsp almond extract
1 1/3 cups flour
2 egg yolks, room temperature
2 1/2 tbsp sugar
2 tbsp cornstarch
1/2 tsp vanilla
2/3 cup milk
6 tbsp butter, room temperature (3/4 stick)
4 cups fresh raspberries
1 cup red currant jelly
1 cup whipping cream , whipped

Directions:

For Pastry.
Butter 10 or 11-inch tart pan with removable bottom.
Cream 1/2 cup butter and sugar in large bowl.
Mix in walnuts.
Blend in egg and almond extract.
Stir in flour until completely incorporated.
Press dough onto sides and bottom of tart pan.
Refrigerate 30 minutes.
Preheat oven to 350 degrees.
Bake shell until golden brown, 15 to 20 minutes.
Cool tart crust to room temperature.
For Vanilla Custard.
Beat yolks, sugar,cornstarch, and vanilla in medium bowl until pale and thick.
Heat milk in heavy medium saucepan.
Beat milk into yolk mixture until smooth.
Return mixture to saucepan and whisk over medium heat until very thick, about 5 minutes.
Return mixture to bowl and beat until cool.
Beat in butter 1 tablespoon at a time.
Refrigerate until chilled.
To Assemble.
Spread custard evenly over bottom of tart crust.
Starting from outside edge, arrange berries in concentric circles over custard, placing berries as close together as possible.
Refrigerate 30 minutes.
Melt red current jelly in heavy small saucepan over low heat, stirring occasionally.
Brush gently over berries, covering completely.
Refrigerate for at least 2 hours.
Serve tart with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.33 Kcal (2488 kJ)
Calories from fat	330.81 Kcal
		% Daily Value*
Total Fat	36.76g	57%
Cholesterol	131.84mg	44%
Sodium	602.97mg	25%
Potassium	258.34mg	5%
Total Carbs	60.66g	20%
Sugars	26.24g	105%
Dietary Fiber	7.63g	31%
Protein	8.95g	18%
Vitamin C	16.3mg	27%
Vitamin A	0.2mg	8%
Iron	2.8mg	15%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	265.51 Kcal (1112 kJ)
Calories from fat	147.79 Kcal
		% Daily Value*
Total Fat	16.42g	57%
Cholesterol	58.9mg	44%
Sodium	269.37mg	25%
Potassium	115.41mg	5%
Total Carbs	27.1g	20%
Sugars	11.72g	105%
Dietary Fiber	3.41g	31%
Protein	4g	18%
Vitamin C	7.3mg	27%
Vitamin A	0.1mg	8%
Iron	1.2mg	15%
Calcium	64.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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