Raspberry Tapioca Pudding Dessert |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Wonderful treat!! Ingredients:
1 (3 ounce) package cook and serve tapioca pudding |
1 (3 ounce) package cook and serve vanilla pudding |
1 (3 ounce) package raspberry gelatin |
3 cups water |
1 (8 ounce) container cool whip |
1 1/2 pints fresh raspberries |
Directions:
1. Pour the dry puddings and dry jello into a medium pan.
2. Add the water and stir until well blended.
3. Bring to a boil and boil for one full minute.
4. Pour into a large bowl and let it set up in the refrigerator overnight.
5. When ready to serve, stir up the mixture a bit to loosen it up.
6. Add the Cool Whip and mix together til pretty well blended.
7. Add the raspberries.
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