Directions:
- Mash and strain raspberries, reserving juice. Discard seeds. Add enough water to juice to measure 2 cups; pour into a large saucepan. Add grape juice, sugar and lemon peel. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes.
- Remove lemon peel. Add tapioca. Cook and stir for 10 minutes. Pour into bowls. Cover and chill for 4 hours or until set.
- In a bowl, beat cream and confectioners' sugar until soft peaks form. Serve with pudding. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 27.56mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 5% | |
| Sodium | 10.56mg | 0% | |
| Potassium | 37.12mg | 1% | |
| Total Carbs | 33.6g | 8% | |
| Sugars | 24.73g | 73% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 16.4mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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