Raspberry Streusel Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, They're like gold! Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 cup milk |
1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened |
1/2 cup sugar |
1/2 cup butter, melted |
1 egg, beaten |
1/4 cup pecans, chopped |
1/4 cup flour |
1/4 cup brown sugar |
2 tablespoons butter, melted |
Directions:
1. In a large bowl combine flour, sugar and baking powder.
2. In a small bowl blend milk, butter and egg.
3. Stir milk mixture into flour mixture just until moistened.
4. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
5. Divide 1/2 of the raspberries among cups.
6. Top with remaining batter and then remaining raspberries.
7. Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
8. Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.
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