 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 16 |
|
Delicious bars, great for summer. Ingredients:
6 ounces raspberry jam |
1 cup chopped walnuts |
2 1/4 cups all-purpose flour |
1 cup white sugar |
1 egg |
1 cup butter |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Let butter soften, then mix all ingredients together except raspberry jam.
3. Reserve 1 1/2 cups of mixture.
4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
5. Sprinkle reserved mixture of top.
6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
|
|