Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
2
Count
Nutrition
596
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12-oz.) package frozen raspberries

Directions:

  1. Process 1 (12-oz.) package frozen raspberries, thawed, in a blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a bowl, pressing mixture with the back of a spoon. Discard seeds. Stir in 3 Tbsp. powdered sugar until blended. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.86 Kcal (2495 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 41%
Sodium 652.41mg 27%
Potassium 1418.54mg 30%
Total Carbs 84.64g 28%
Sugars 55.41g 222%
Dietary Fiber 1.13g 5%
Protein 6.14g 12%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 409.73 Kcal (1715 kJ)
Calories from fat 166.65 Kcal
% Daily Value*
Total Fat 18.52g 41%
Sodium 448.61mg 27%
Potassium 975.41mg 30%
Total Carbs 58.2g 28%
Sugars 38.1g 222%
Dietary Fiber 0.78g 5%
Protein 4.22g 12%
Vitamin C 3.3mg 8%
Iron 0.2mg 2%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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