Raspberry Rose Jelly Recipe

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Raspberry Rose Jelly
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Ingredients
6
Count
Nutrition
396
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare jars and lids and boiling water bath.
  2. Steep petals in boiling water for 15-20 minutes to make rose tea.
  3. Stain tea through cheese cloth into a kettle.
  4. Add lemon juice, raspberry juice, and sugar.
  5. Boil 10 minutes making sure sugar is completely dissolved.
  6. Add pectin and boil 1 minute.
  7. Pour into jars.
  8. Process in boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.61 Kcal (1656 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 13.38mg 1%
Potassium 20.96mg 0%
Total Carbs 101.22g 34%
Sugars 98.9g 396%
Dietary Fiber 0.38g 2%
Protein 2.07g 4%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 3%
Sodium 6.44mg 1%
Potassium 10.08mg 0%
Total Carbs 48.69g 34%
Sugars 47.57g 396%
Dietary Fiber 0.18g 2%
Protein 0.99g 4%
Vitamin C 2.5mg 9%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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