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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came about while I was searching for a way to incorporate herbs into a jelly in a way that I hadn't seen before. Make sure your rose petals are from roses which have not been sprayed with pesticides. Ingredients:
3/4 cup dried rose petals |
2 cups boiling water |
1 lemon, juice of |
4 cups sugar |
1 (3 ounce) package liquid pectin |
2 tablespoons frozen-concentrate raspberry juice |
Directions:
1. Prepare jars and lids and boiling water bath.
2. Steep petals in boiling water for 15-20 minutes to make rose tea.
3. Stain tea through cheese cloth into a kettle.
4. Add lemon juice, raspberry juice, and sugar.
5. Boil 10 minutes making sure sugar is completely dissolved.
6. Add pectin and boil 1 minute.
7. Pour into jars.
8. Process in boiling water bath for 5 minutes.
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