Raspberry Rocky Road Fudge Recipe

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Raspberry Rocky Road Fudge
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Ingredients
10
Count
Nutrition
72
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil and butter the foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until smooth.
  2. Remove from the heat. Stir in the chips, peanut butter and vanilla until smooth. Fold in peanuts. Spread into prepared pan. Refrigerate for 2 hours or until set. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 3-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.37 Kcal (303 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 3.78mg 1%
Sodium 40.63mg 2%
Potassium 54.94mg 1%
Total Carbs 5.79g 2%
Sugars 4.42g 18%
Dietary Fiber 0.56g 2%
Protein 1.84g 4%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 477.78 Kcal (2000 kJ)
Calories from fat 302.29 Kcal
% Daily Value*
Total Fat 33.59g 8%
Cholesterol 24.92mg 1%
Sodium 268.2mg 2%
Potassium 362.7mg 1%
Total Carbs 38.24g 2%
Sugars 29.19g 18%
Dietary Fiber 3.71g 2%
Protein 12.18g 4%
Vitamin A 0.1mg 0%
Iron 1.1mg 1%
Calcium 44.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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