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Raspberry Parfait (Dave Lieberman) Recipe

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Raspberry Parfait (Dave Lieberman)
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Ingredients
5
Count
Nutrition
369
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp water
  • 1 (10-oz) lb cake
  • 3/4 cups heavy cream
  • 2 tbsp sugar

Directions:

  1. In a small bowl, whisk together jam and water, set aside.
  2. Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
  3. In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
  4. Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.19 Kcal (1546 kJ)
Calories from fat 154.95 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 61.65mg 21%
Sodium 118.01mg 5%
Potassium 42.7mg 1%
Total Carbs 52.8g 18%
Sugars 27.56g 110%
Dietary Fiber 1.03g 4%
Protein 1.47g 3%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 292.14 Kcal (1223 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 26%
Cholesterol 48.78mg 21%
Sodium 93.38mg 5%
Potassium 33.79mg 1%
Total Carbs 41.78g 18%
Sugars 21.81g 110%
Dietary Fiber 0.81g 4%
Protein 1.16g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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