Directions:
- Combine flour, baking powder, soda and salt.
- Cream butter and sugar. Add eggs, one at a time, beating well after each.
- Combine yogurt, lemon juice and milk.
- Add flour and yogurt mixture alternately to the creamed mixture.
- Fold in raspberries and nuts.
- Fill greased muffin tins 3/4 full. Let stand 5 minutes, then bake at
- 350 degrees for 25 minutes.
- Yield: 18 2 1/2 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4215.96 Kcal (17651 kJ) | ||
| Calories from fat | 2032.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.8g | 347% | |
|---|---|---|---|
| Cholesterol | 528.94mg | 176% | |
| Sodium | 9147.71mg | 381% | |
| Potassium | 2665.2mg | 57% | |
| Total Carbs | 493.16g | 164% | |
| Sugars | 200.98g | 804% | |
| Dietary Fiber | 44.53g | 178% | |
| Protein | 79.04g | 158% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 29.5mg | 164% | |
| Calcium | 1343.4mg | 134% | |
| Amount Per 100 g | |||
| Calories | 296.51 Kcal (1241 kJ) | ||
| Calories from fat | 142.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 347% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 176% | |
| Sodium | 643.36mg | 381% | |
| Potassium | 187.45mg | 57% | |
| Total Carbs | 34.68g | 164% | |
| Sugars | 14.13g | 804% | |
| Dietary Fiber | 3.13g | 178% | |
| Protein | 5.56g | 158% | |
| Vitamin C | 3.5mg | 83% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.1mg | 164% | |
| Calcium | 94.5mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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