Directions:
- In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.
- Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.
- DULCE DE LECHE CREAM*:
- Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2433.8 Kcal (10190 kJ) | ||
| Calories from fat | 294.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 27% | |
| Sodium | 583.9mg | 24% | |
| Potassium | 788.4mg | 17% | |
| Total Carbs | 507.39g | 169% | |
| Sugars | 494.39g | 1978% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 37.61g | 75% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 31.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 50% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 27% | |
| Sodium | 62.99mg | 24% | |
| Potassium | 85.04mg | 17% | |
| Total Carbs | 54.73g | 169% | |
| Sugars | 53.33g | 1978% | |
| Dietary Fiber | 0.21g | 8% | |
| Protein | 4.06g | 75% | |
| Vitamin C | 1.1mg | 17% | |
| Calcium | 30.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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