Raspberry-marzipan Coffee Cake Recipe

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Ingredients:

Serving

buttery streusel
1/3 cup gold medal all-purpose flour
1/4 cup sugar
1/4 cup firm butter or margarine
1/3 cup slivered almonds
coffee cake
2 cups gold medal all-purpose flour
3/4 cup sugar
1/4 cup butter or margarine, softened
1 cup milk
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1 egg
1/2 package (7- or 8-oz size) almond paste, finely chopped
1 cup fresh or unsweetened frozen (thawed) raspberries

Directions:

1. Heat oven to 350ºF. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
2. In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3. Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
4. Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3356.31 Kcal (14052 kJ)
Calories from fat	138.9 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	34.38mg	11%
Sodium	115.37mg	5%
Potassium	233.46mg	5%
Total Carbs	26.74g	9%
Sugars	22.45g	90%
Dietary Fiber	2.19g	9%
Protein	3.93g	8%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	2481.44 Kcal (10389 kJ)
Calories from fat	102.69 Kcal
		% Daily Value*
Total Fat	11.41g	24%
Cholesterol	25.42mg	11%
Sodium	85.29mg	5%
Potassium	172.6mg	5%
Total Carbs	19.77g	9%
Sugars	16.6g	90%
Dietary Fiber	1.62g	9%
Protein	2.91g	8%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	81.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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