Directions:
- Crush macaroons into small pieces.
- Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
- Spoon into 6 cup capacity airtight container.
- Top with remaining macaroons.
- Freeze for 2-3 hours covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 88.03mg | 4% | |
| Potassium | 209.36mg | 4% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119 Kcal (498 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 5% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 59.8mg | 4% | |
| Potassium | 142.21mg | 4% | |
| Total Carbs | 18.84g | 9% | |
| Sugars | 16.42g | 97% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 6.85g | 20% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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