Raspberry Macaroon Semifreddo |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Semifreddo is sort of like an ice cream except it stays fairly soft. Very easy and delicious dessert. Quite healthy. Low in fat. Time includes 2-3 hours freezing time. Ingredients:
90 g coconut macaroons (store purchased) |
1 cup raspberries (frozen okay) |
1 1/2 cups low-fat greek yogurt |
1 tablespoon honey |
Directions:
1. Crush macaroons into small pieces.
2. Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
3. Spoon into 6 cup capacity airtight container.
4. Top with remaining macaroons.
5. Freeze for 2-3 hours covered.
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