Directions:
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8 square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.47mg | 1% | |
| Potassium | 42.97mg | 1% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.37 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.28mg | 1% | |
| Potassium | 25.1mg | 1% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 15.75g | 108% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 8.8mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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